A Food Service Consulting Company with Over 30 Years of Experience
Email:
restaurantprofessionalservices@gmail.com
Mark Manganiello
516-557-5447
Patrick Shoureas
516-946-6747
• Monthly Mock Inspection with
Covid–19 compliance
• 2 Annual Dept. of Health Court Appearances
• Food Cost Program
• Monthly Mock Inspection with
Covid–19 compliance
• 3 Annual Dept. of Health Court Appearances
• Gross Profit & Food Cost Program
• Monthly Mock Inspection with
Covid–19 compliance
• 4 Annual Dept. of Health Court Appearances
• Food Cost Program
• Net Profit & Loss Program
Mark Manganiello
516-557-5447
, Patrick Shoureas
516-946-6747
email
restaurantprofessionalservices@gmail.com
for a
Consultation
.
Mark Manganiello 516-557-5447 Patrick Shoureas 516-946-6747