Restaurant Seminars & Staff Training
516-557-5447
516-946-6747
Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey
Restaurant Seminars & Staff Training
Restaurant Professional Services, LLC
We offer professional staff & service training that surpass Dept. of Health standard guidelines.
Restaurant Seminars & Staff Training Includes:
- • NYC Dept. of Health Rules and Regulations Training
- • NYC/NYS COVID-19 Guideline Compliance Training
- • Service Upsell Training
- • Restaurant Management Training
We also offer seminars and staff training sessions where we personally sit down with you and your staff to instruct on how to improve sales, DOH inspection results, customer satisfaction and review, and staff & location management.
Mark Manganiello 516-557-5447Patrick Shoureas 516-946-6747
Restaurant Professional Services, LLC
Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long
Island, Westchester, Connecticut, & New Jersey
Mock Dept. of Health Inspections
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Dept. of Health Legal Representation
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Staff Training & Seminars
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Restaurant Profit & Loss Program
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Consultation Subscriptions
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Food Cost Program
NYC, Queens, Brooklyn, Long Island, Bronx, & Statin Island, New York
Monthly Subscription
Level 1
Monthly Subscription
$100
• Monthly Mock Inspection with
Covid–19 compliance
• 2 Annual Dept. of Health Court Appearances
• Food Cost Program
Monthly Subscription
Level 2
Monthly Subscription
$125
• Monthly Mock Inspection with
Covid–19 compliance
• 3 Annual Dept. of Health Court Appearances
• Gross Profit & Food Cost Program
Monthly Subscription
Level 3
Monthly Subscription
$150
• Monthly Mock Inspection with
Covid–19 compliance
• 4 Annual Dept. of Health Court Appearances
• Food Cost Program
• Net Profit & Loss Program
Mark Manganiello
516-557-5447
Patrick Shoureas
516-946-6747