Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey
We offer Restaurant Profit & Loss Programs in our monthly service plans.
Offering our clients a comprehensive, easy-to-use program that
allows them to track all expenses (both fixed and variable), all
sales, payroll, and overall Profit & Loss (both Gross and Net).
Unlike other comparable programs on the market, our program can
track this for you on a DAILY basis, where you can track the
data efficiently and quickly enough to be able to make informed
business decisions.
• Monthly Mock Inspection with
Covid–19 compliance
• 2 Annual Dept. of Health Court Appearances
• Food Cost Program
• Monthly Mock Inspection with
Covid–19 compliance
• 3 Annual Dept. of Health Court Appearances
• Gross Profit & Food Cost Program
• Monthly Mock Inspection with
Covid–19 compliance
• 4 Annual Dept. of Health Court Appearances
• Food Cost Program
• Net Profit & Loss Program
Mark Manganiello
516-557-5447
Patrick Shoureas
516-946-6747