Profit & Loss Program


516-557-5447

516-946-6747

Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey


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Restaurant Profit & Loss Program

Data Analysis Services

We offer Restaurant Profit & Loss Programs in our monthly service plans.


Our Restaurant Profit & Loss Program Includes:

Offering our clients a comprehensive, easy-to-use program that allows them to track all expenses (both fixed and variable), all sales, payroll, and overall Profit & Loss (both Gross and Net).
Unlike other comparable programs on the market, our program can track this for you on a DAILY basis, where you can track the data efficiently and quickly enough to be able to make informed business decisions.

Mark Manganiello 516-557-5447
Patrick Shoureas 516-946-6747

Restaurant Professional Services, LLC | Restaurant Profit & Loss Program in the Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey Area | PHONE: Mark Manganiello 516-557-5447, PHONE: Patrick Shoureas 516-946-6747 or email RestaurantProfessionalServices@gmail.com - Photo

Restaurant Professional Services, LLC
Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey

Monthly Subscription
Level 1


Monthly Subscription

$100


•  Monthly Mock Inspection with
Covid–19 compliance
•  2 Annual Dept. of Health Court Appearances
•  Food Cost Program

Monthly Subscription
Level 2


Monthly Subscription

$125


•  Monthly Mock Inspection with
Covid–19 compliance
•  3 Annual Dept. of Health Court Appearances
•  Gross Profit & Food Cost Program

Monthly Subscription
Level 3


Monthly Subscription

$150


•  Monthly Mock Inspection with
Covid–19 compliance
•  4 Annual Dept. of Health Court Appearances
•  Food Cost Program
•  Net Profit & Loss Program

Restaurant Professional Services, LLC, Health Department Inspection Violation Removal, Mock Inspections, Health Department Court Representation, Restaurant Profit Programs, Staff Training, & Food Cost Programs in the Manhattan (NYC), Queens, Brooklyn, Staten Island, Bronx, Long Island, Westchester, Connecticut, & New Jersey Area | PHONE: Mark Manganiello 516-557-5447, PHONE: Patrick Shoureas 516-946-6747 or email RestaurantProfessionalServices@gmail.com - Image

Mark Manganiello 516-557-5447
Patrick Shoureas 516-946-6747